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It is obvious that everyone loves good food. Food is also the glue in bringing people together. In most cultures, people and food go hand in hand in creating joy and cheers. These two elements make up a good holiday for sure. Just how easy is it to create sumptuous meals for your loved ones during holiday season? Definitely a challenge for a lot of people but not impossible! One surefire way to learn fast is through Sur La Table holiday cooking classes.
Sur La Table offers various different in-store and online holiday cooking classes at your convenience. You choose the time, day, and cuisine. These classes are reasonably priced and in a completely relaxed environment for you to enjoy, learn and make new friends. Classes go on for about 2 to 2.5 hours and they even provide a discount to be used after the class.
Before you start cooking, you need to have cooking esstenials, Made In Cookware provides you a great collection of cook wares from Knives to table top.Centuries of Craftsmanship Forged in Every Blade, Cook safely and tastily with Made In Cookware.
You can also check out Kuhn Rikon it has been producing high quality cookware and practical cooks’ tools to inspire the world of cooking
Traditional Turkey
For the holidays, make a good impression with the in-laws or guests by creating your own chesnut stuffed turkey with herb gravy. Fry your own pommes dauphine or potato puffs and learn the technique of flambe pears with cognac to accompany the delicious turkey.
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The Thanksgiving Essentials class teaches you on how to properly brine your turkey, and roast the juicy bird into a flavor packed deliciousness. Then make your umami filled wild mushroom gravy to kick it up a notch. This holiday cooking class definitely won’t disappoint and as a matter of fact, it will surprise your loved ones with your newly acquired skills.
Non-Turkey Lovers
If turkey isn’t your thing, don’t worry. How about making some holiday tamales? According to Mexican tradition, during the holidays, the whole family gathers to assemble a mountain of tamales. The smell of tamales lingers in the kitchen and creates a sense of togetherness. Sur La Table Holiday Tradition Tamales class will teach you how to make the dough, filling and wrap just as how your grandma would.
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Roasting your own prime rib would also be a good option for the holidays. Learn how to pepper crust your prime rib and roast it to perfection. Also master the technique in creaming the kale and making your own popovers that complement the prime rib.
Soiree Hor D’oeuvres and Desserts
If you are big in entertaining, the Hor D’oeuvres class would be a perfect fit. These small bites are sure to delight your guests. Learn how to fry zucchini fritters and wrap pieces of beef tenderloins using pastry sheets.
Create your own beautiful snowflake macarons taught by a credible pastry chef at Sur La Table. These macarons would sure to create magical holiday cheer. Holiday may not be the holiday without Bûche de Noël or Yule Log cake. If you’re ready to challenge yourself in creating this traditional dessert, you will learn to make your own sponge cake, the buttercream and marzipan pinecones together with the sugared cranberries during the Sur La Table class.
These classes, online or on-site, would for sure equip you with just what you need in the kitchen. You will have so much fun working in a small group environment and with the attendance of a professional chef, your success in making a great holiday meal is almost a guaranteed deal. Top it off with gifts from this list, you’ll be sure to create a magical cheer.
