Chia Pudding Recipes for Summer

Chia pudding is delicious any time of the day – for a mid-day snack, for dessert, or even for breakfast! Plus, chia seeds are healthy and packed with fiber, protein, and omega-3 oils.

Chia Pudding Recipes for Summer

Each of our recipes uses our classic pudding base (chia seeds, plant-based milk, and maple syrup). Then, we added different fruits, powders, and ingredients to give each one its unique taste and flavor! Chia pudding can be stored in the fridge for 5 days or in the freezer for up to 2 months. However, it’s so good we doubt it will last any longer than a day in your house!

Chia Pudding Recipe #1: Classic Vanilla Pudding

Ingredients and materials:

• Plant-based milk
• Chia seeds
• Maple Syrup
• A Mason jar
• Fresh fruit
• Vanilla extract
• Measuring cups and spoons
• A Whisk
• A knife
• A bowl

Instructions:

1. Measure 2 tablespoons of chia seeds (which you can get delivered from Target) and add them to your bowl.
2. Pour in 1 cup of plant-based milk.
3. Add ½ tablespoon of maple syrup and ½ tablespoon of vanilla extract to the bowl.
4. Using your whisk, stir together the ingredients for approximately 1 to 2 minutes.
5. Once the ingredients are mixed, transfer them to a jar.
6. Now, place the jar in the fridge and let the chia pudding thicken for 1 hour. If you notice the pudding is too thick, you can add a bit more milk to make the consistency more liquid.
7. Top with fresh foods and enjoy your refreshing sweet treat!

Chia Pudding Recipe #2: Berry Jam & Yogurt Chia Pudding

 Ingredients:

• Berry jam
• Yogurt

Instructions:

1. Measure 2 tablespoons of chia seeds and add them to your bowl.
2. Add ½ tablespoon of maple syrup and 1 cup of plant-based milk to the seeds.
3. Whisk everything together for around 1 to 2 minutes and place the bowl in the fridge to thicken for at least 1 hour.
4. Remove the pudding and add a layer to the mason jar. Then add a layer of yogurt and then the berry jam. Alternate between pudding, yogurt, and jam until you reach the top of the mason jar.

Chia Pudding Recipe #3: Mango Alternate Pudding Fruit Puree

Ingredients:

• Chopped mango
• Food processor

Instructions:

1. Add 2 tablespoons of chia seeds to a bowl.
2. Add ½ tablespoon of maple syrup and 1 cup of plant-based milk to the seeds.
3. Whisk the ingredients together for 1 to 2 minutes.
4. Place the bowl of pudding in the fridge and let harden for 1 hour.
5. While you’re waiting, add the chopped mango to a food processor and blend until thick and creamy.
6. Now add the pudding to the bottom of the mason jar. Then add a layer of the pureed mango and one more layer of pudding.
7. Top with a few fresh slices of mango and viola!

Chia Pudding Recipe #4: Cocoa Banana Pudding

 Ingredients:

• Cocoa powder
• Chopped banana

Instructions:

1. Measure 2 tablespoons of chia seeds and add them to your bowl.
2. Pour in 1 cup of plant-based milk and ½ tablespoon of maple syrup.
3. Add in 2 tablespoons of cocoa powder.
4. Whisk together for 1 to 2 minutes, and then transfer the mixture to a jar.
5. Let the pudding harden in the fridge for 1 hour.
6. Remove and top with fresh, sliced bananas!

Chia Pudding Recipe #5: Unicorn Pudding

Ingredients:

• Pea flower powder
• Lemon juice

Instructions:

1. Measure 2 tablespoons of chia seeds and add them to your bowl.
2. Add ½ tablespoon of maple syrup.
3. Now, add 1 tablespoon of pea flower powder.
4. Top with 1 cup of plant-based milk.
5. Whisk the ingredients and let the mixture harden in the fridge for at least an hour.
6. Once it’s thick, take half of the pudding and place it in a separate bowl. Add a little bit of lemon juice to change the mixture from blue to purple!
7. Then add alternating layers (purple and blue) to the mason jar to make your magical unicorn pudding!

More Sweet Recipes

These are just a few of our chia pudding recipes, but feel free to experiment with different toppings and ingredients! For more sweet treats, check out our homemade sorbet and berry-licious dessert recipes!

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