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Avocado toast. The two words have become synonymous with millennials and brunch menus, and sometimes even a symbol of frivolous spending. But beneath the social media buzz and jokes lies a simple truth: avocado toast is actually delicious.
This creamy, satisfying dish is more than just smashed avocado on bread. It’s a blank canvas for endless flavor combinations, a quick and healthy breakfast or lunch option, and a surprisingly versatile meal.
If you’ve been curious about the avocado toast craze but haven’t tried it yet, or if you’re looking to elevate your avocado toast game beyond the basics, this article is for you! We’ve got recipes that go beyond the mashed avocado on white bread stereotype. They’re a bit more sophisticated, but that doesn’t mean they’re complicated. Get ready to discover a world of delicious avocado toast variations!
Simple Avocado Toast
Here’s a recipe for avocado toast you’ll definitely love. Thanks to Eat Within Your Means for this concoction.
Ingredients
- 4 slices thick whole grain bread (or gluten-free equivalent)
- 1 large ripe avocado
- 1/3 cup frozen shelled edamame
- 1 lime
- 4 garlic cloves
- 1 scallion, sliced thinly
- 1/2 cup raw fresh corn kernels (or 1 ear)
- 1/2 cup tomato, diced
- 1/2 cup cilantro chopped
- 1/4 cup hemp seeds (optional)
- salt to taste
- crushed red pepper flakes to taste (optional)
- olive oil for drizzling
Directions
- Toast the bread.
- Soak the edamame in warm water in a small bowl.
- Cut the corn off the cob and measure out 1/2 cup (save remaining corn for another use).
- Mash the edamame in a small bowl.
- Mash in the avocado.
- Add the sliced scallions and corn to the avocado-edamame mixture.
- Add the juice from half of the lime along with a sprinkle of salt, mix, and taste. Add more lime juice or salt as needed.
- When the toast is done, rub a cut garlic clove over the surface of each piece of toast.
- Spread the avocado toast mixture evenly onto each piece of bread.
- Top each slice with a drizzle of olive oil, crushed red pepper flakes, hemp seeds, tomato, and cilantro. You can also add a sprinkle of salt and lime juice if you like.
Add An Egg
If you’re looking to add even more pizzazz to your avocado toast, then here’s yet another recipe — this time with an egg. Perfect for breakfast! Courtesy Pinch of Yum.
Ingredients
- 2 eggs
- 2 slices whole-grain bread (or gluten-free equivalent)
- 1 large avocado
- 2 tablespoons shaved Parmesan cheese
- salt and pepper to taste
- fresh herbs (parsley, thyme, or basil) to garnish
- handful of quartered heirloom tomatoes
Directions
- Poach or fry the eggs.
- While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
- When the eggs are done, place the eggs on top of the toast.
- Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs.
- Serve the avocado toast with the fresh quartered heirloom tomatoes.
The internet might be sharply divided over avocado toast, but with these tasty recipes, you’ll be fully in the “yes” corner. So grab a ripe avocado, toast your favorite bread, and get creative!
Avocado toast offers a delicious canvas for exploration. Don’t be afraid to experiment with different toppings, spices, and even types of bread. Who knows, you might create your own masterpiece that becomes the next internet food sensation!
But even if you keep it simple, the combination of creamy avocado on perfectly toasted bread is a satisfying and delicious way to start your day or enjoy a light meal. So, ditch the avocado toast haters and embrace the versatility and flavor this dish has to offer.
How do you feel about avocado toast? Leave a comment below!
