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When it comes to creating people-pleasing meals, nothing is as mouthwatering as an amazing burger. In fact, burgers have gone up in popularity over the past few years, and fortunately, it’s a simple way to delight guests. But when it comes to awesome burger recipes, a patty and bun just don’t live up to the hype. So, we’ll get into our favorite recipes for fries below!
Here’s what you’ll learn to make complementary items for:
- A classic burger
- A filet mignon burger
- A sirloin burger
Fries for Awesome Burger Recipes
Classic Beef Burger with Garlic Parmesan Fries
For the person who loves a good classic burger, they’ll also love the distinct flavors of these parmesan fries. Make them this way:
- 4 large potatoes, washed and cut into fries
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato fries with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Garnish with chopped parsley if desired and serve hot alongside your classic burgers.
Filet Mignon Burger with Truffle Parmesan Fries
For a luxurious Filet Mignon Burger, a perfect side dish would be Truffle Parmesan Fries. Here’s how to make them to complement these awesome burger recipes:
Ingredients:
- 4 large russet potatoes, washed and cut into fries
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon truffle salt (or regular salt if unavailable)
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the potato fries with truffle oil, grated Parmesan cheese, truffle salt, and black pepper until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Once done, remove from the oven and sprinkle with additional Parmesan cheese and chopped parsley if desired.
- Serve the truffle Parmesan fries alongside your delicious Filet Mignon Burgers for an indulgent and satisfying meal.
These truffle Parmesan fries add a touch of elegance and decadence to your meal, perfectly complementing the rich and flavorful Filet Mignon Burgers.
Sirloin Burger with Sweet Potato Fries
Few awesome burger recipes can compete with the sirloin burger. However, we believe they work best when paired with sweet potato fries! Here’s how to make them:
- 2 large sweet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.
- Serve the sweet potato wedges alongside your sirloin burgers.
Enjoy Your Meals Even More
Adding any of these tasty side dishes to your burgers makes for a complete and satisfying meal! But if you don’t want the kitchen prep, we don’t blame you. Fortunately, Omaha Steaks is making your burger-eating experience even more enjoyable by adding 4 free burgers to any order over $149. Plus, you’ll get 50% off sitewide from February 13th-20th!
If you want more ideas for making your meals or parties better, take a look at these scrumptious desserts that will have everyone begging you for more and wanting to come back to your house!