3 Veggie Soup Recipes to Warm You Up This Winter

The colder months (also known as the ‘ber months) are upon us. Whether that fact makes you giddy or just cold, you’ll likely be looking for veggie soup recipes to help warm you up during the colder days of the year!

3 Veggie Soup Recipes to Warm You Up This Winter

For some, the post-summer months can be depressing as well as cold, but the key is to stay as active as possible doing all the fun indoor activities. Sur La Table offers both in-store and online cooking classes that will help give you the skills you need to make these three veggie soup recipes we’ve gathered for you!

Red Cabbage Soup

Why purple soup? Because its color change is sure to brighten up everyone’s day!

Ingredients:

• 1 Red Cabbage 
• 100gr Potatoes 
• Water or veg Broth (top it the pan)
• 2 Chopped Scallion
• 2 tsp Olive oil
• Lemon Juice (decoration)
• Salt
• Nutmeg, adjust to taste

Instructions: 

• Start with olive oil, chopped scallion, then chopped cabbage, and potato.
• Fix the flavor with salt and nutmeg.
• Add the broth or the hot water and cook for 15-20 mins.
• then with the help of the hand blender blend everything together.
• To decorate spritz the lemon juice in a circular motion, the acidity will turn the color into a brighter purple.
• Then top it with some cabbage.

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Broccoli Soup

This is a great soup for when you’re sick!

Ingredients: 

• 500gr Broccoli 
• 100gr Potatoes
• Water or veg Broth (top it the pan)
• ½ Chopped Leek
• 2 tsp Olive oil
• Pepper, adjust to taste
• Salt
• Roasted seeds, for garnishing

Instructions: 

• In a pot add olive oil and the chopped leek to cook over medium heat.
• Once the leek has softened up, add broccoli and potatoes.
• Add salt and pepper and let it simmer for 15-20 min and blend into soup texture.
• Drizzle some olive oil and top it up with some dried seeds.

Pumpkin Soup Recipe

Pumpkin soup is a perfect soup recipe for the fall months.

Ingredients: 

• 500gr Pumpkin 
• 100gr Potatoes 
• Water or veg Broth (top it the pan)
• 1 Chopped large Onion 
• 2 tsp Olive oil 
• Salt
• Pepper

Instructions:

• Start by removing the skin of the pumpkin, then chop it into cubes.
• Then chop the potatoes and onion as well.  
• In a pot drizzle some olive oil and toss the chopped onions in 
• Place over medium heat and cook for 10 mins until the onions have softened. 
• Now add the chopped potato and pumpkin. 
• then salt and a pinch of pepper, before adding some water or vegetable broth.
• Leave it to simmer over medium heat for about 20/30min until all the veggies are fully cooked through.
• Then use a hand blender to make them into a creamy gourmet texture.
• Serve with a drizzle of olive oil and a mix of pumpkin and chia seeds, sage, and thyme.

More Winter-Time Recipes

And there you have it! Three veggie soup recipes to enjoy during the colder part of the year. Set up your crockpot and let the mouth-watering scents float around your house until you’re ready to eat. It’ll create the perfect atmosphere.

Need a hot drink to go with your soup? Check out this pumpkin spice latte recipe that will rival the latte’s you can get at the coffee shop!

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